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Chocolate brownies
DifficultyEasy
Servings10
Prep time30 minutes
Cook time1 hour
Total time1 hour30 minutes
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Ingredients
- 225 g butter
- 450 g caster sugar
- 140 g dark chocolate
- 5 eggs
- 110 g flour
- 55 g cocoa powder
Instructions
- 1
Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
- 2
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
- 3
Beat in the eggs, then stir in the flour and the cocoa powder.
- 4
Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
- 5
Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.
Equipment
- Bowl
- Measuring cup
- MIxer
- Baking tin
- Sieve
- Baking paper
Notes
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Nullam lobortis faucibus cursus. Sed aliquam semper mi sit amet interdum. Aliquam felis quam, ultrices ut elementum a, porta vel ex.
Nutrition
Calories | 230 |
Carbohydrates | 25g |
Cholesterol | 37mg |
Fat | 15g |
Fiber | 2g |
Protein | 3.1g |
Saturated Fat | 3.7g |
Sodium | 172mg |
Sugar | 15g |
Trans Fat | 0.9g |
Unsaturated Fat | 5g |
Keywords:chocolate, dessert, fruit
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